Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More, by Deborah Schneider, (Ten Speed Press), 160 pages, 30 photos, release date 14 April, 2015
Salsas and Moles has been out for a while, but if you missed it, you’ll want to track down a copy. I keep a huge file of salsa/sauce recipes because they often offer an easy way to turn whatever is in the fridge into something special. Salsas also offer an easy way to add some fruits and veggies to your diet. Chop a few things up, throw in some chili or other seasoning, and spoon it across whatever you’re eating.
Salsas and Moles offers a varied collection of recipes that you’ll want to turn to again and again. The five chapters offer all sorts of possibilities: classic table salsas, hot salsas, mole and enchilada sauces, salsas for tacos, and chunky salsas and botanas. The author, Deborah Schneider, has also recently published The Mexican Slow Cooker, and these two books together are enough to keep you happily experimenting in the kitchen for a good, long while.
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