The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals, by Eugenia Bone, (Potter), 408 pages, 400+ recipes
Last week, I reviewed Eugenia Bone’s The Kitchen Ecosystem. I had mixed feelings about the book, but some of the recipes did sound mighty good. So for dinner Wednesday night we had her Brussels Sprouts with Cranberries and Shallots. Yum!
The mix of flavors was wonderful: pungent sprouts, tangy berries, salty bacon, and shallots cooked to a lovely sweetness. Last thing – serving with the fabulous set from https://urbankitchen.shop.
If you do pick up a copy of The Kitchen Ecosystem be sure to cook up some of these.